Edible Flowers Market

Edible Flowers Market Outlook (2022-2032)

Edible flowers are used as garnishing agents and flavouring ingredients in different food dishes. Edible flowers are used for various health benefits and increasing recommendations from nutritional experts are positively impacting the market for edible flowers. The wide range of practical applications of edible flowers leads to an increase in demand for edible flowers from consumers over the forecast period.

The rise in the food and nutraceutical industry is likely to expand the market for edible flowers. The growing food garnishing and nutritional food additives industry will have a positive impact on the edible flower market.

The new developments in the nutraceutical ingredients industry have led to an increase in the use of edible flowers due to their nutritional and flavoring properties. The increased consumption of edible flowers for rare dietary essential components is likely to expand the market for edible flowers.

The global edible flowers arcade is valued at USD 317.90 Million in 2022. The market is expected to surpass a valuation of USD 503.22 Million by end of the year 2032. The edible flowers market is anticipated to note a CAGR of 4.7% in assessment duration 2022-32.

Report Attributes	Details
Market size (2022 A)	USD 317.90 Million
Base Year for Estimation	2022
Forecast duration for this research	2022-2032
Forecasted Market value (2032 F)	USD 503.22 Million
Global Market Growth rate (2022-2032 E)	CAGR of 4.7%
Key Companies Profiled	Cottage Botanicals, Maddocks Farm Organics, Fresh Origins, Nouvelle Fresh, Sainsbury's, Nurtured in Norfolk, J&P Park Acquisitions, Inc., Petite Ingredient, Herbs Unlimited

What are impelling factors of rising edible flower demand?

The rising use of edible flowers as a supplement in the nutraceutical and food & beverages industries and the pharmaceutical industry is the key driver for the growth of the global edible flowers arcade. Additionally, the demand for natural and organic nutraceutical supplements is expected to create a demand for the edible flower market. Moreover, the growing demand for skin health boosters & anti-aging supplements is expected to increase the demand for edible flowers market during the forecast period.

Additionally, the booming nutritional food industry across the globe is expected to have a positive impact on the global edible flower market. The rising expenditure on nutraceutical products and skin rejuvenation supplements is likely to expand the nutraceutical supplements industry, which is expected to push the demand for edible flowers.

Moreover, the direct use of edible flowers as food and as an additive in food products is in demand due to their broad applications including their health benefits, usage as a flavoring agent and garnishing agent, etc are likely to boost the growth of the edible flowers market.

Edible flowers are gaining attention in the post-pandemic period owing to rising health consciousness in people and growing information about edible flowers’ benefits to health. These flowers can be added into direct and indirect forms which not only enrich the look but also add nutritional value to end products.

The populace endorses a nutrition-rich diet that recently gained attention in edible flowers in food and beverages. In regions like Indonesia, Etlingera elatior is prepared with boiled flowers and served hot with peanut sauce. These innovative forms are increasing the dishes portfolio in international hotels which are projecting a positive growth trajectory for the edible flowers share in the forecast period.

What are the concerns associated with edible flowers?

There are adverse impacts on consumers due to the hypersensitivity of edible flowers and pollen grains that have been registered with health institutions, which are likely to hamper the growth of the global edible flower market during the forecast period.

These flowers may vary their effects from the person to person. In some cases, these flowers can cause skin irritation and ulcers which is restraining their consumption by consumers. Sometimes symptoms like diarrhea and convulsions may occur so people feel reluctant to eat flowers in a direct form which may affect the sales of edible flowers.

Segment wise analysis

On the basis of application, these flowers are dominantly used in beverages and foods as added flavors. These flowers are intended to use in spreads such as fruit preserves and butter. Flower extracts of rose are sometimes used in vinegar and marinades. Further edible flowers are recently gaining attention across the global cousin industry due to their alluring looks on using as food dressing purposes.

As these flowers are directly consumable they provide an appealing look to dishes that increases the quality of dining or food experience for end consumers. Flowers like Hibiscus, Rose, and Moringa are a majorly popular option in tea, soups, and powdered forms. Apart from this flowers are widely used in garnishing cakes and cookies and chocolates.

Regional Outlook

The edible flowers market is expected to register healthy growth across all geographies during the forecast period - the rising nutritional food additives and ingredients industry across the globe is likely to push the market for edible flowers. The emerging economies are expected to create notable demand for edible flowers as there is lucrative growth in the nutraceutical supplement industry. The Asia Pacific excluding Japan (APEJ) represents a considerably high market growth for edible flowers, and the edible flowers market is expected to grow at a significantly high growth rate due to the increasing population and changing food and healthy habitats.

China and India’s developing market is expected to have a positive impact on the growth of the edible flower market. North America is a growing market due to high per capita income and the consumers’ high expenditure on natural nutraceutical and natural nutritional supplement products, which are likely to boost the edible flower market.

Competitive analysis

The global edible flower market is low to moderately divided. There is a presence of both local and international players in the rival landscape. The rising no of firms in the edible flowers segment is determining intense competition in the field. These already established brands are focusing on rolling out new products and maintaining market position. The novel launch is a widely used strategy by players these days.

Alongside this, several companies are trying to increase their distribution channel by pushing growth. Several brands dealing in edible flowers are investing in research about properties and allergic chances after consumption. The companies are focused to research on the flowers to offer pure products to end consumers. The market for edible flowers is likely to thrive in the future owing to the developments in this sector.

Market Segmentation

Edible flowers market is segmented into different parts based on the flower type, application, and geography.

• By Type

  • Hibiscus
  • Jasmine
  • Rose
  • Marigold
  • Orchids
  • Lavender
  • Others

• By Application

  • Food
  • Beverages
  • Garnishing
  • Bakery
  • Other Applications

• By Regon

  • North America
    • U.S.
    • Canada
  • Latin America
    • Mexico
    • Brazil
    • Argentina
    • Chile
    • Peru
  • Europe
    • Germany
    • Italy
    • France
    • U.K
    • Spain
    • BENELUX
    • Nordic
    • Eastern Europe
  • South Asia
    • India
    • Thailand
    • Indonesia
    • Malaysia
    • Rest of South Asia
  • East Asia
    • China
    • Japan
    • South Korea
  • Oceania
    • Australia
    • New Zealand
  • Middle East and Africa
    • GCC Countries
    • South Africa
    • Turkey
    • Iran
    • Israel