Calcium-Fortified Food Market

Calcium-Fortified Food Market Outlook (2023 to 2033)

An increase in the prevalence of nutrient deficiency and rising consumer health awareness have fuelled the demand for fortified foods. The continuous consumption of staple foods can lead to a deficiency of essential micronutrients, which can be altered using food fortification.

Calcium-fortified foods contain an adequate concentration of calcium and are commercialized due to the prevalence of calcium and vitamin deficiencies. Leading nutritionists are prescribing calcium-fortified foods over calcium supplements as they promote easy absorption. Such fortified food nourishes the bones with a required concentration of calcium and other micronutrients, thereby reducing the risk of conditions such as osteoporosis

In low-income environments, very little calcium is often consumed which can lead to osteomalacia in adults and a higher risk of osteoporosis as well as rickets in children. It is linked to hypertension and preeclampsia, among other harmful medical disorders. The concerns for the prevention of osteoporosis have led to a rise in the investment and focus towards calcium fortification in food in USA and Canada.

The market is anticipated to rise from the current valuation of USD 105 billion in 2023 to USD 171.03 billion by end of 2033. The market is expected to grow with a CAGR of 5% in the forecast period 2023- 2033.

Report Attributes	Details
Market size (2023 A)	USD 105 billion
Base Year for Estimation	2023
Forecast duration for this research	2023-2033
Forecasted Market value (2033 F)	USD 171.03 billion
Global Market Growth rate (2023-2033 E)	CAGR of 5%
Key Companies Profiled	Nestlé S.A. Abbot General Mills Inc. Mondel?z International Inc. Cargill Incorporated Danone Bühler AG Koninklijke DSM NV Arla Foods amba Corbion NV Dr. Paul Lohmann GmbH KG Chemische Fabrik

What factors are responsible for the rise in the need for the fortification of food?

According to the World Health Organization, about 200 Mn people all over the world are currently suffering from osteoporosis. This growing prevalence of osteoporosis, among other conditions, is a key factor driving the market. Fortified foods increase bone density and reduce bone-related risk factors and attributed to these benefits, these further are witnessing steady growth in consumption.

Many foods & beverages consumed on a daily basis are being fortified with calcium; for example, fruit and vegetable extracts, soy milk, cereals, and other staple foods. Attributing to the increasing consumer preference for fortified foods, the demand is anticipated to remain strong in the global market.

Calcium-fortified food, as in the case of other fortified foods, is processed as per bioavailability, i.e. the maximum level of the nutrient (in this case calcium) that can be absorbed by the human body. In line with this, manufacturers ensure that only the required amount of calcium is being fortified in processed food. World Health Organization prescribes that the regular intake of calcium should be between 1000 mg and 1200 mg per day for an individual.

This food plays a vital role in helping consumers achieve the prescribed requirement of calcium. A wide range of foodstuffs, such as dietary drinks, ready-to-serve beverages, cereals, and grains, are fortified with calcium, which enables wider distribution.

Calcium is a vital micronutrient that comprises about 2% of the weight of the human body and is utilized and replenished every day. These are garnering attention from consumers of all age groups and are used for infant nutrition as well as adultery supplements.

What are regulatory measures impacting the manufacturers?

In the USA, the fortification of the food processor is regulated by FDA through the code of federal regulation for safe and nutritional food. These rules consist set of guidelines for the addition of nutrition in food the same as followed by Canada. The food and Drug association issues a list of food to which nutrients can be added and the amount in which they can be added. When adding nutrients to foods, manufacturers are urged to follow these guidelines, however, the addition of micronutrients to non-standardized foods is mostly unregulated.

What are the opportunities in the market?

Growing awareness due to public health initiatives and rising worries about osteoporosis and other bone-related hazards are paving the way for the expansion of the infusion of calcium in food and providing substantial potential for industry competitors. Also, there has been a significant rise in public-private partnerships, which are popular with customers since they guarantee broad distribution and increased profits for manufacturers.

The creation of consumer awareness is expected in the forthcoming years as in developing and low-income economies food fortification is yet a novel concept and holds major significance due to the prevailing lower intake of nutritional diet that increases the cost of healthcare on these governments. However, international and national organizations started to regulate the fortification of food to increase the intake of calcium and are expected to expand this market in upcoming years.

Regional Outlook

Calcium-fortified foods witness high demand from consumers across all regions. North America is a major region in terms of consumption, owing to the presence of numerous food processing industries and increasing consumer awareness regarding calcium deficiency disorders in the region. The Asia Pacific excluding Japan region is also a major consumer, owing to the rising consumer awareness, coupled with the availability of numerous calcium-fortified beverages.

In Latin America, cereals fortified with calcium are consumed in most regions due to the threat of bone-related disorders. In the Middle East & Africa region, fortified food is being consumed in all forms due to the increase in malnutrition disorders. Fortified foods are consumed on a daily basis as breakfast in Europe. Japan, also grew in terms of considerable quantities due to the growing supply chain in the country. With reference to these factors, the growth of the global market is expected to remain positive over the forecast period.

Global Calcium-Fortified Food Market: Segmentation

• By Application :

  • Food
    • Cheese
    • Butter
    • Yogurt
    • Others
  • Processed Food
    • Infant Formula
    • Powdered Beverages
    • Fruit & vegetable juices
    • Others

• By Sales Channels :

  • Supermarkets/Hypermarkets
  • Specialty stores
  • Pharmaceuticals
  • E-commerce

• By Region :

  • North America
    • U.S.
    • Canada
  • Latin America
    • Mexico
    • Brazil
  • Western Europe
    • Germany
    • Italy
    • France
    • U.K
    • Spain
  • Eastern Europe
    • Poland
    • Russia
  • Asia Pacific
    • China
    • India
    • ASEAN
    • Australia & New Zealand
  • Japan
  • Middle East and Africa
    • GCC
    • S. Africa
    • N. Africa