₹4,999.00 – ₹71,999.00
| Image | Variation | SKU | Price | Stock Status | Quantity | Add To Cart |
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Business Feasibility Study Report(BFSR) | ₹19,999.00 | instock |
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Business Modelling(BM) | ₹4,999.00 | instock |
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Business Plans(BP) | ₹59,999.00 | instock |
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Detailed Project Report(PR) | ₹49,999.00 | instock |
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Business Feasibility Study Report(BFSR) + Project Report(PR) | ₹62,999.00 | instock |
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Business Feasibility Study Report(BFSR) + Business Plans(BP) | ₹71,999.00 | instock |
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- Description
- Additional information
- Business Feasibility Study Report
- Business Modelling
- Business Plan
- Detailed Project Report
Description
Most of the fruits and vegetables are seasonal and highly perishable. Off the season, getting fruits or vegetables becomes very difficult due to their shortage, especially in case of fruits like mango, watermelon, grapes, etc. The main problems in our country that hampers the quality, as well as the number of fruits and vegetables, is the lack of proper transportation and storage facilities. Fresh commodities are exposed many conditions like heat, light, physical damage, water, and dust, etc. during transportation which reduces the nutritional value as well as the yield of the commodity.
There are many processes which could help you in preserving those fruits and vegetables in the season and make it available off the season. Those processes are viz.
- Freezing
- Drying
- Pickling
And these processes present the opportunities of making it available throughout the year as well as it improves the quality. Drying and Pickling are the oldest and most widely used methods employed for food preservation. But Freezing of Fruits and Vegetables is the improved process of preserving the taste and the nutritional value of food. Freezing involves lowering the temperature or removing the water content and then lowering the temperature of the food to -18˚C or below. The extreme condition retards the growth of microorganism, diminishes the chemical activity and improves the shelf life.
Freezing fruits and vegetables involve processes like washing, blanching, cutting, dehydrating, freezing and packaging within a few hours of harvesting. This increases the shelf life as well as preserves the nutritional components in fruits and vegetables. As the existing demand for frozen foods is growing in the international market, due to various applications and availability of frozen fruits and vegetables. This sector is deeply dependent on the technology and offers a good opportunity for entrepreneurs to enter the industry.
Additional information
| Select Report Type | Business Feasibility Study Report(BFSR), Business Modelling(BM), Business Plans(BP), Detailed Project Report(PR), Business Feasibility Study Report(BFSR) + Project Report(PR), Business Feasibility Study Report(BFSR) + Business Plans(BP) |
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Business Feasibility Study Report
The Business Feasibility Study on “Frozen Fruits & Vegetable Processing Unit” explores the different factors on which one can check the viability of the project. The business is only viable/ feasible when it claims to make profits for a longer period and sustain. The longer a company can stay profitable, the better it’s viability. Our report will provide all the statistical data of the legal, technical, social, economic and many more factors, which will help you in determining the business feasibility/ viability. It also offers a historical background of the business and industry, such as a description of the product or service, market insights, current trends, details of management and operations, financial data, legal requirements, etc.
Report Highlighting Point:
- Business Feasibility: Study of Micro and Macro elements of the Business.
- Market feasibility: Includes Market Insights, Market Potential for the Product and/or Services, etc.
- Technical and Financial Feasibility: List of Plant Machineries/ Equipment, Laboratory Setup, Calculations on Operating Cost, ROI and BEP.
- HR and Infrastructural Feasibility: Location, Building, Utilities, Manpower Requirement, etc.
Business Modelling
Business Modelling is one of the most essential and differentiating steps of Business Planning. This report enlists the most sustainable, potential, profitable business models for ” Frozen Fruits & Vegetable Processing Unit “, and it will explain those models one by one in a simplified manner. The other highlighting points for “Frozen Fruits & Vegetable Processing Unit” report are overall views upon;
• The Size and Potential
• Target Markets
• Legal details
• Costing and Pricing
Furthermore, it serves the purpose by answering who your customer is, what value you can create/add for the customer and how you can do that at reasonable costs.
Report Highlighting Point:
- Business and Concept
- Market Research and Analysis
- Feasible Business Models
- Budget Calculation for Each Model
Business Plan
A business plan is a document which describes the overall business, its products or services, revenue model, strategies, human resources, financial analysis, operations model, and other details that are essential for the success. A good business plan can go a long way and help reduce the odds of failure. It serves as a road map that provides direction to the business. Whereas preparing an effective business plan demands comprehensive knowledge from different business discipline. (production and operational plan, SCM plan, sales, and marketing plan, administrative plan, etc.)
Lots of inventions are propping up in “Frozen Fruits & Vegetable Processing Unit” due to the favorable market growth.
Our business plan will guide you to choose
• The best-fitted model and help you determine goals and areas.
• Details of every department of the business.
• To raise money for business.
Report Highlighting Point:
- Elevator Pitch
- Business Overview: Market Dynamics, Market Size, Market Potential, Strategic Analysis using Porter’s Model, PESTLE Analysis, SWOT Analysis, BCG, ETOP Analysis, etc.
- Project Details: Company Description, Goal Setting, Legal Requirements, Production Process, Logistic and SCM, Sales and Marketing Plan, etc.
- Financial Analysis: Includes Capital Budgeting, P&L Statement, Balance Sheet, etc.
- Business Projections over 5 years
- Milestone and Timeline Planning.
Detailed Project Report
A Detailed Project Report on ” Frozen Fruits & Vegetable Processing Unit ” is a document which will provide you details on the overall picture of the proposed business. It analyses details gathered from Economic Analysis, Technical Analysis, Financial Analysis, Social Analysis, Managerial and Production/Technological aspects of the Frozen Fruits & Vegetable Processing Sector for your project.
Our Report presents a realistic approach towards the Frozen Fruits & Vegetable Processing Sector to work out all the different areas of your plan so that you can identify and solve problems before they happen. It initially serves the purpose of obtaining
• A detailed roadmap of business.
• Financial help from the right institution with ease.
• Thorough information from various areas for unilateral fulfillment.
Report Highlighting Point:
- Project Details: Pre-requisites, Project Implementation Plan, Mech-Structural Plan, Sales and Marketing Plan, Manufacturing Process Flow Chart, Personnel Requirement.
- Financial Analysis (5 years): Capital Budgeting, Financial Ratios, etc.
